With the help of a mixer, mix the butter, cream cheese, and sugar together until they are light and fluffy. Add Sugar and stir till fluffy. 8 ounces unsalted butter (if you use salted, omit the salt), room temperature. It was amazing! Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on Published: October 10, 2017 By: Author Pat Nyswonger. Cuisine American. A pound cake was large enough so everyone could maybe have seconds or even share with the neighbors. We used a 10-inch bundt pan. Butter: Butter is the base of pound cake. If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. Oil and flour a 10 or 12-inch bundt pan and set aside. :). It's a classic that never goes out of fashion. Step 2, Beat in condensed milk, vanilla extract and lemon extract until well mixed. Yeap, say goodbye to dry, crumbly pound cake because cream cheese is the secret ingredient that ensures a moist, flavorful pound cake … Add vanilla and mix thoroughly. Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees. Brush the inside of the bundt pan with either melted shortening or a non-stick oil spray. This pound cake recipe will surely become a classic in your home. You are so right, Jenn....it is delicious with any fruit. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the … May 2, 2016 - This recipe is from Paula Deen's magazine called Holiday Baking. Celebrate our passion for real food with real flavor. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. Slowly add eggs and stir in It’s not that much different than baking a regular pound cake, and the addition of cream cheese and rum takes this pound cake to a new height. But I’ve got good news: with this recipe for Cream Cheese Pound Cake, you can easily whip up delicious pound cake that is totally to-die-for! Dusting with plain flour will often cause the cake to stick to the pan. Add in the zest of one lime, lemon, or orange. It takes just a few minutes to whip it together and get it in the oven. This would be perfect loaded up with fresh berries. Step 1, In a large bowl, with an electric beater, beat butter and cream cheese until combined well. Add the flour all at once and mix in. These individual cream cheese pound cakes are a blank canvas that just begs for new and exciting flavor variations. Remove and let cool, turn out upside down on flat plate and cover in wrap to seal in the flavor, later slice, serve and enjoy..... 8 oz.. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. A winner in my book! Cream Cheese Pound Cake Recipe: How to Make It | Taste of Home A large family of two adults and a dozen children was not unusual in those days. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. PREP TIME : 10 MINS COOK TIME : 1 HR 20 MINS TOTAL TIME : 1 HR 30 MINS By far the best Cream Cheese Pound Cake I have ever eaten or shared! Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake… Add coconut and rum extracts. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and … 8 ounces cream cheese, softened. https://highaltitudebakes.com/cakes/2014/12/21/rum-pound-cake How to Make Cream Cheese Pound Cake Making pound cake from scratch is simple! The measurements of the ingredients were changed to make smaller-sized cakes. till smooth Hand mix. Course Dessert. https://www.southernliving.com/food/entertaining/must-try-pound-cake-recipes Looks like the perfect classic dessert. I knew about the pound of butter, flour, sugar, etc. Cook Time 1 hour 30 minutes. This site uses Akismet to reduce spam. VARIATIONS FOR INDIVIDUAL CREAM CHEESE POUND CAKES. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Add Sugar and stir till fluffy. Add Rum and Flavoring Extract and stir. Add 3 Cup of Flour mix in and stir all at once till smooth. Step 4, Gradually add flour, beat until combined well. The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. If using sugar be sure to tip the cake out of the pan right away so the sugar does not harden to the pan. Pinning. In a Large bowl cream, soften Cream Cheese and Butter till smooth Hand mix. Flavor the batter with 2 teaspoons of lime, lemon, or orange flavoring and 1 teaspoon of vanilla. Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! Thank you so much, Ali...and thanks for pinning :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Preheat the oven to 150 ο C (300 ο F) set to fan. Do not use butter to coat the pan as the milk solids will cause the cake to stick. Gorgeous! Here are the ingredients for cream cheese pound cake and why each is used. Add eggs; beat after each. Then slowly add … Cream Cheese soften (Philadelphia..etc), 6 Eggs (mix in 2 at a time stir and blend), For added flavor melt a 1/4 stick of butter add 2 oz. It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. Place the cake pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed. No milk, no baking powder or baking soda and no electric mixer. Learn how your comment data is processed. Preheat the oven to 350 degrees. This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. The fat content adds creaminess without thinning the batter. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Recipe here: http://www.joyofbaking.com/CreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. Sift flour with baking powder and salt. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. It could come in the form of buttermilk, sour cream, Greek yogurt, or cream cheese. 2 cups (14 oz) granulated sugar. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. We used Pam® Baking Spray with Flour and our cake released from the pan perfectly. Add … This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my … By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add the flour all at once and mix until well combined. It is a rum … ; In a mixer’s bowl add the sugar, the butter, the cream cheese, the salt, and beat with the whisk attachment at high speed, for 3-4 minutes, until fluffy. There is nothing better than a good pound cake. Foodie friends, if you’re anything like me, you’ve struggled to make the perfect pound cake. In a flutted or bunt pan spray baking Pam Spray or oil and coat with flour.. Heat oven to 325 degrees.. Place in oven and bake for ~Approx. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Feb 3, 2012 - Explore Michelle Pisowodzki's board "Cream Cheese Pound Cake" on Pinterest. Slowly add eggs and stir in 2 at a time, blending in before adding additional. Make a citrus cake. Step 5, Pour batter into prepared pan. INGREDIENTS : 1 package (8-ounce) cream cheese, room temperature 1 1/4 cups (284g) salted butter, room temperature 3 cups (600g) granulated sugar 6 (10 ounces) eggs, room […] Bake for 1 hour and10 minutes. Prep Time 10 minutes. Add the sugar gradually and beat until fluffy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ingredients for velvet cream cheese pound … Begin checking the cake with a tester pick after it has baked for 60 minutes. This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. :). First, whisk together the flour, baking powder, and salt in a large bowl. vanilla extract, bananas, salt, apricots, butter, dark rum, cream cheese and 14 more Carrot Cake Cookies With Ginger Cream Cheese Frosting Wanna Come With carrots, unsalted butter, ground nutmeg, unsweetened shredded coconut and 18 more This pound cake looks so tasty I can almost taste it already. Thank you for your support. The tester pick should have just a few crumbs on it when it is done. This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate Coat the oiled pan with either a nut flour or sugar. https://www.inspiredtaste.net/25397/buttered-rum-pound-cake-recipe On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. In another bowl, beat together the butter, cream cheese, and sugar until light and fluffy. It is so soft and flavorful and can be topped with any fruit or cream, making it perfect for brunch or an event. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it comes from. Step 3, Beat in eggs, one at a time. Read More…. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. but I like how you've described the evolution here. Add eggs two at a time, beating well with each addition. Add the eggs one at a time and beat until each egg is throughly mixed before adding the next egg. Please read our. oh yeah this looks amazing! You need 3 sticks of properly softened butter. Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec). Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Lightly spoon flour into dry measuring cups; level with a knife. of Rum stir and brush on cake before turning out on to plate then turn out on to plate and brush the remainder on cake, cover on plastic wrap to seal in the flavor, let cool, serve and enjoy, Cream Cheese Butter Rum Pound Cake calories. 1/2 scant teaspoon salt. This pound cake uses cream cheese as it’s … Grease and Flour at tube pan 10-in or 12-in. CREAM CHEESE POUND CAKEPound Cake has been our childhood favourite! Grease and flour a pound cake pan and set aside. :). We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. Just a whole lot of beating by hand to get air into the batter which caused it to rise. https://thestayathomechef.com/traditional-pound-cake-recipe Pour the batter into the prepared pan and fill to 2/3 full. 1 hour 20 min or until nice golden dark color and brown on edges. We are doing a ‘Plain Jane’ by just adding a touch of vanilla. Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean. Please leave a comment on the blog or share a photo on Instagram. Pound cakes also do not need a sweet, heavy frosting, although a simple light glaze is often drizzled over the top to add a finishing touch. See more ideas about pound cake, cupcake cakes, cream cheese pound cake. However, it does bake for a little more than one-hour but we are betting that will not stop you from baking this lovely cake. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. https://www.bettycrocker.com/recipes/cream-cheese-pound-cake (*See Notes). This cake looked so good I couldn't wait until the holidays to make it. Cream butter, shortening, and sugar. Cream Cheese Pound Cake Ingredients. Hi, Lisa....Food history is really fascinating to me. What beautiful photos. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Cake 2 cups all-purpose flour 1 teaspoon baking powder 1/2 pound (2 sticks) unsalted butter, softened One 8-ounce package cream cheese, softened 2 cups sugar 2 teaspoons vanilla extract 6 large eggs, room temperature Rum Glaze 3 cups confectioners' sugar 2 tablespoons white rum 2 tablespoons water One 12-cup tube or Bundt pan, buttered and floured If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. Place butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy. Add the vanilla extract and the eggs and keep mixing for 2 more minutes. 6 large eggs, separated – room temperature. If the cake requires more baking, gently close the oven door as soon as possible after testing to prevent jarring and loss of heat—both can cause a cake to fall if it’s not done. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. 2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest. This delicious Cream Cheese pound cake recipe isn't only easy, but the taste is out of this world.

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