You will need to use 3-5 times more fresh herbs than dried, depending on the strength of the herb. I'm sure it would be good on crackers too, but I don't know of any particular type that may be better than another. Food 5 Deliciously Romantic Meals To Cook For Him. Garlic and parsley are frequently paired with rosemary, and it can be used with curry and mint. Herb and Spice Storage Tips: Keep spices and herbs away from heat, moisture, and direct sunlight. Broccoli is … It pairs well with rich meats because of the contrast it gives. Green Beans -- Dill, marjoram, nutmeg, oregano.Beets -- Allspice, nutmeg. Allspice, anise, cinnamon, cloves, curry, ginger, mace, mint, nutmeg, pepper. Punctuate any vegetarian dish (especially chickpeas—which are bursting with protein and fiber) or use as a topping on eggs, salads, curries, or fresh fruits. If you’re trying to make a Mexican dish, try using spices native to Mexican cuisine – cumin, coriander, oregano, garlic powder, cinnamon, chili powder – to create those traditional Mexican food flavors you love. Question: What is jerk seasoning made from? Read on, buy the spices below, and please, get … Which herbs and spices taste good with fruit? 2 parts basil, bay leaf, marjoram, oregano, parsley (options: celery leaves, cloves). Mixture of numerous spices including cloves and cumin. Do not let the vinegar boil. Coriander is citrusy, nutty, and warm. This spice blend, typically composed of a variety of ground chilis, garlic powder, paprika, oregano, and onion is a versatile mixture that can be used in a wide range of spice-infused dishes. For the less adventuresome, the table below suggests individual seasonings for a variety of foods. Sue Snider, Ph.D. That argument would eliminate onion powder from your "favorite list of spices". Replace apples with pears in any sauce, pie or bread recipes. Question: What spice works well with Cilantro? Moreover, other spice options like tamarind, paprika, and nutmeg do not only enhance the aroma of your meals but … mashed green peppercorns, onions, marjoram, lovage, celery seeds, lemon juice, black pepper, fennel seeds, mustard seeds, bay, lemon peel, ginger, cinnamon, apple cider vinegar, lovage, celery leaf, ginger, cardamom, coriander leaf, safflower oil, rosemary, raisins, orange peel, garlic, white wine vinegar, sage, parsley, shallots, red wine vinegar, borage, dill, shallots, white wine vinegar, fennel leaf, garlic, parsley, white wine vinegar. 6 Spice Combinations for Tasty Food Tons of rebels looking to level up their cooking have asked about re-creating their favorite dishes from around the world. Here are 6 foolproof spice combinations to help you level up your cooking skills, explore the world with your tongue, and (hopefully) get you out of your food rut! To achieve the best flavor in foods that cook for a long time, add the herbs during the last 20 or so minutes of cooking so that they don't lose their taste. College of Agriculture & Natural Resources, 531 South College Avenue Question: What spices go well in a burger? Want to master your spice cupboard or herb garden and not sure where to start? We always think of salt as our go-to when a meal tastes too bland, but there are other spices, like cumin, that bring out the natural flavors of food. Newark, DE 19716 After each main ingredient, I list several great spice-and-herb combo options that will taste great together (with acid and other flavor additions thrown in, too). One of the best things about the paleo diet is that it gives those who follow it a tremendous amount of options when it comes to pairing herbs and spices with foods. The tart citrus flavor of the lime brings out the freshness in fish, poultry and rice dishes, and the chilies highlight a complex spiciness. Dried Herbs: Spices are generally thought of as bark, fruit, or seed parts, while herbs are usually considered fresh plant leaves. Chives, Lemon Balm, Sage, Savory, Tarragon, Thyme, Cumin, Garlic, Mint, Onions, Oregano, Parsley, Sage, Savory, Thyme, Basil, Caraway, Clove, Dill, Marjoram, Mint, Sage, Savory, Thyme, Basil, Dill, Garlic, Lemon Balm, Marjoram, Oregano, Tarragon, Thyme, Basil, Caraway, Cayenne Pepper, Cumin, Dill, Fennel, Marjoram, Sage, Savory, Anise, Basil, Chervil, Chives, Cinnamon, Clove, Cumin, Dill, Ginger, Marjoram, Mint, Parsley, Sage, Savory, Tarragon, Thyme, Basil, Caraway, Chives, Cumin, Dill, Garlic, Marjoram, Parsley, Rosemary, Savory, Tarragon, Chervil, Chives, Lemon Balm, Saffron, Sage, Thyme, Basil, Cinnamon, Dill, Garlic, Marjoram, Mint, Onion, Oregano, Parsley, Sage, Savory, Thyme, Anise, Cinnamon, Clove, Ginger, Lemon Balm, Mint, Rosemary, Coriander, Marjoram, Oregano, Rosemary, Tarragon, Thyme, Basil, Dill, Marjoram, Parsley, Savory, Thyme, Caraway, Chervil, Chives, Rosemary, Savory, Tarragon, Thyme, Basil, Caraway, Chives, Coriander, Dill, Fennel, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme, Anise, Basil, Caraway, Chervil, Chives, Cinnamon, Dill, Rosemary, Thyme, Basil, Caraway, Cardamom, Cinnamon, Clove, ginger, Marjoram, Dill, Oregano, Rosemary, Sage, Savory, Basil, Bay Leaf, Chives, Coriander, Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. The Ultimate Guide To Pairing Herbs & Spices. Herbs & Spices – What Goes With What Food. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. Basil, marjoram, oregano, rosemary, sage, savory, thyme. 2. Cilantro works well with garlic, onions, chiles, limes, basil, and mint. Steam can sneak into the spice bottle and sap your spices’ power. Allrecipes has more than 4,040 trusted recipes for spices complete with ratings, reviews and cooking tips. Buy high-quality. (302) 831-2501, 531 South College Avenue Basil, Bay Leaf, Caraway, Cumin, Fenugreek, Garlic, Ginger, Marjoram, Onion, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme, Anise, Basil, Bay Leaf, Borage, Chives, Cinnamon, Cumin, Dill Fenugreek, Garlic, Ginger, Lovage, Marjoram, Onion, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme, Anise, Basil, Caraway, Cayenne Pepper, Chervil, Chives, Coriander, Dill, Fennel, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme, Anise, Basil, Borage, Caraway, Chervil, Chives, Dill, Fennel, Garlic, Ginger, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme, Basil, Bay Leaf, Cinnamon, Coriander, Cumin, Dill, Garlic, Ginger, Lemon Balm, Marjoram, Mint, Onion, Parsley, Rosemary, Saffron, Sage, Tarragon, Thyme, Anise, Caraway, Cardamom, Dill, Garlic, Ginger, Oregano, Rosemary, Saffron, Sage, Tarragon, Basil, Garlic, Marjoram, Onion, Oregano, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme. Allspice resembles the flavors of cinnamon, cloves, nutmeg, and pepper. Do you go for the mild salsa, the medium, or the three-alarm hot version? But there are a few dried leaves that deserve a place in the spice cupboard, including rosemary, curry leaves, thyme, kaffir lime leaves, and oregano. In this section, I've taken some of the guesswork out of creating your very own seasoning blends for popular main ingredients. Paprika goes well with eggs, rice, sweet potatoes, root vegetables, sauces, roast meats and poultry. Question: Can I use basil and cumin at the same time in a soup? Here are the most commonly used herbs, spices, and seasonings that no kitchen should be without. While not all of the foods on this infographic are paleo, there are some great suggestions for the ones that are. Question: What herb works well with rosemary? Chives, cumin, curry, nutmeg, parsley, saffron, turmeric, Herbs can be combined for specific foods. Dill goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. Some people include brown sugar as well. Answer: They do! Enhance taste of food. Licorice-like, stronger then fresh fennel. Lists and charts of which spices and herbs go best together. Cayenne Pepper – Made from dried and ground red chili peppers. You may also like. Cumin is a very warm flavor that tastes great mixed with turmeric, curry, cayenne, cinnamon, coriander, garlic, and saffron. My husband has always used A1 sauce and salt and pepper. Allrecipes has more than 8,680 trusted recipes featuring herbs and spices complete with how-to videos, ratings, reviews, and cooking tips. Basil, Caraway, Chervil, Chives, Cinnamon, Dill, Fennel, Garlic, Lavender, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme, Basil, Fennel, Lovage, Saffron, Tarragon, Thyme, Garlic, Marjoram, Onion, Parsley, Rosemary, Sage, Thyme, (*) indicates popular commercial blends of multiple spices, ginger, garlic, fenugreek, chilies, black pepper, cloves, coriander, cardamom, cinnamon, paprika, cumin, turmeric, peppercorns, allspice, basil, bay leaves, caraway, cardamom, cayenne, celery seed, chives, chilies, cinnamon, cloves, cumin, dill, garlic, lemon, mace, marjoram, mustard seed, nutmeg, onion, oregano, paprika, parsley, peppercorns, saffron, salt, savory, tarragon, thyme, thyme, marjoram, basil, cilantro, shallots, allspice, arrowroot, ginger, garlic, chilies, Jamaican jerk seasoning*, nutmeg, lemon, mace, lime, Chinese 5 Spice*, star anise, cinnamon, fennel seed, ginger, Szechuan peppercorns, Fines Herbes*, Persillade*, Herbes de Provence*, nutmeg, tarragon, saffron, chives, chervil, parsley, garlic, marjoram, rosemary, thyme, oregano, lavender, sage, bay leaf, peppercorn, bay leaves, borage, caraway seeds, chives, dill, juniper berries, marjoram, parsley, thyme, white pepper, mustard seed, celery seed, coriander, dill seed, ginger, turmeric, chilies, saffron, cumin, garam masala, curry powder*, coriander, black pepper, fenugreek, fennel, nutmeg, cardamom, star anise, basil, mint, bay laurel, cloves, oregano, black pepper, parsley, bay leaves, sage, rosemary, thyme, marjoram, cinnamon, black pepper, cloves, ginger, turmeric, orange peel, sesame seeds, wasabi powder, Japanese 7 Spice Blend (Shichimi Togarashi)*, cilantro, oregano, thyme, parsley, mint, allspice, cayenne pepper, chilies, chili powder*, cloves, coriander, sage, Adobo*, cacao, celery seed, sea salt, chia seeds, cumin, Jamaican Jerk Seasoning*, lime, paprika, peppercorns, arugula, basil, bay leaf, dill, fennel leaves, marjoram, spearmint, oregano, parsley, purslane, rosemary, sage, savory, tarragon, thyme, garlic, basil, lemon basil, ginger, shallots, lemongrass, lime leaves, spearmint, coriander, garlic, chilies, turmeric, bay leaves, black pepper, cardamom, cinnamon, cumin, curry powder*, galangal, green peppercorns, holy basil, mace, nutmeg, star anise. Tags cooking tips. Newark, DE 19716, Herbs & Spices - What Goes With What Food, Recipe: Cantaloupe and watermelon smoothie, Expanded Food and Nutrition Education Program (EFNEP), Silk Stage Sweet Corn - Action Thresholds, Research and Extension Demonstration Results, Brown Marmorated Stink Bug (BMSB) Management, Research, and Resources, Statewide Drug Prevention & Lifeskills Program, Personal Financial Management Initiatives, General Information on what, how, why and where soil is tested, Continuing Education for Nutrient Management, University of Delaware Newark, DE 19716 USA. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Looking for recipes with herbs and spices? Question: Do fresh fennel and basil pair well together? Answer: If the sauce has tomatoes the following might also go well with it: Basil, Bay Leaf, Chives, Coriander, Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Savoury or sweet, spices are the key in creating dynamic dishes. Parsley, chervil, chives, French tarragon (sometimes contains   a small amount of basil, fennel, oregano, sage or saffron). This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. Question: Do cardamom and rosemary work together? Question: Vegan Spaghetti with Oregano: what additional seasoning can be added? Good herb and spice flavor pairings for meats, vegetables, and starchy dishes. Answer: Garlic and parsley are frequently paired with rosemary. This institution is an equal opportunity provider. Try … It's a very aromatic herb so it can be used by itself....especially for seasoning meat! There are few things in the food world that evoke stronger opinions than spice. Dill goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. Base spice for curries; use also in tomato sauces, stews: Parsley: Clean bright flavor. When preparing food for children, pregnant women, or people with compromised immune systems, it is always best to do a little research on the herbs or spices you plan to use in your dish. Sprinkle it over roasted vegetables for a quick kick of heat, or … Stay safe and have fun! Question: What spice works well with dill? Generally speaking, dried and fresh herbs can be used interchangeably in recipes, however the amount of each will vary since dried herbs are more concentrated in flavor. Allspice, basil, cardamom, cloves, curry, ginger, marjoram, mustard, oregano, paprika, parsley, rosemary, sage, savory, thyme. Answer: Garlic powder or fresh minced garlic, onion powder paprika, cayenne pepper, black pepper. There are several combination including both in the article for different types of foods--see Spinach and Tomatoes for other spice ideas. Many ethnic cuisines are distinguished by the spices used in preparing them. Which spices taste best with which ingredients? It’s also great in baked goods when used in combination with spices like clove and cinnamon. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. 02/01/2017. Basil, cardamom, curry, dill, mace, marjoram, mint, oregano, paprika, rosemary, turmeric. You can use pretty much any herbs and spices with them and not go wrong. Good with almost any savory food; all seafood, beef, chicken, potatoes, sauces, soups, salads. If you’ve ever eaten at an Indian restaurant you may have noticed that many of the dishes have a deep yellow, orange or red color. If you goole "cardamom and rosemary" some really delicious recipes come up! Question: What pairs well with onion chutney, cracker- or bread-wise? When using herbs in salad dressings, allow the herbs to soak in the acid for at least 15 minutes to 1 hour before dressing the salad. — ways to do it. For the less adventuresome, the table below suggests individual seasonings for a variety of foods. Which herbs and spices taste best in tea? 15/01/2017. One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Walking down the spice aisle is always the highlight of my grocery trips. Marla is a self-employed entrepreneur, tinkerer, and classic over-thinker who loves to get inventive in the kitchen. Basil, dill weed (leaves), garlic, parsley. Getting More Pears in Your Diet: Add chopped fresh or poached pears to cooked morning grains, and pair with warming spices like ginger, cardamom, cinnamon, and/or clove. Refrigerate for two weeks before using. In accordance with Federal law and U.S. Department of Agriculture policy, Cooperative Extension is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. Once, I only knew how to use a fraction of the spices on the shelf. Parsley is also easy to grow indoors, so you can have fresh parsley on hand for brightening up seafood dishes all winter long. It's a very aromatic herb, so it can be used by itself...especially for seasoning meat! Spices like turmeric, cardamom, and cinnamon have remained a crucial part of ancient remedies due to powerful nutritional value. You will need to experiment to see which appeal to you and your family. Don't attempt to argue that celery is a vegetable, not a spice. Now that you know what spices go with which foods, it’s time to being preparing your next culinary masterpiece! Paprika is made from special kinds of sweet orange and red peppers, which are dried and ground. Allspice, anise, bay leaf, cayenne, curry, dill, ginger, marjoram, mustard, nutmeg, paprika, parsley, pepper, sage, savory, tarragon, thyme. Cardamom – This warm, aromatic spice is widely used in Indian cuisine. Earthy, nutty, and spicy, Cumin and mutton work because they are both so strong in flavor. It can be mild to hot, depending on the variety. You will need … With this one, it's pretty hard to go wrong. Here are 16 spices that every kitchen should be stocked with. Potatoes --Chives, cumin, dill, fennel, garlic, mace, rosemary, tarragon. Carrots  -- Dill, nutmeg, parsley, rosemary, thyme. Whether you’re a seasoned vet or starting from scratch in the kitchen your spice game is essential to finding the perfect melding of flavours. Answer: Cilantro works well with garlic, onions, chiles, limes, basil and mint. Combine ingredients and mix until fluffy. Allspice, anise, basil, bay leaf, cayenne, chives, curry, dill, fennel, ginger, marjoram, nutmeg, oregano, paprika, parsley, tarragon, thyme. Rosemary: What spices go well with rosemary? This versatile veggie goes well with tons of herbs and spices and can be made spicy and savory or creamy and cheesy. Bay leaf, 2 parts parsley, thyme. Pack in covered container and let set at least one hour. Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well. To get more mileage out of dried herbs, soak them for several minutes in a liquid that can be used in the recipe such as water, broth, oil, lemon juice, or vinegar. Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. Answer: Yes, fennel goes well with basil...as well as cilantro, chives, garlic, oregano, parsley, sage, shallots, and tarragon. Parsley makes a great garnish sprinkled over the top of almost any fish, but some specific recipes to try include: But after making some serious lifestyle changes to get my health goals back on track, I became much more willing to venture outside my comfort zone. To work the flavors of spices and herbs into meat, poultry, or fish, rub them in with your hands before cooking. The first is a simple breakdown of countries cuisine’s by the basic spices that make up their dishes, followed by a guide to flavouring foods with different spices.. As the resident food lover in my family, I often get panicked 5pm phone calls asking how to season a bowl of steamed veggies or what can replace thyme or if there’s a way to make this chicken taste less boring. The following are suggested herb blends. Riou / Getty Images. The colors and textures of all the spices neatly displayed in tiny glass bottles lets me imagine for a moment that I am in an medieval apothecary. fresh marjoram, sage, tarragon or thyme). It also pairs well with tomato, chickpeas, and yogurt. It's a very aromatic herb, so it can be used by itself...especially for seasoning meat! While there is really no “One Right Way” to season or spice your favorite foods, here’s a quick guide to some of the most common — and dependably tasty! Dried herbs and spices don’t truly expire or “go bad” in the traditional sense. Don’t sprinkle spices and herbs directly from the bottle over a steaming pot. Answer: Dill typically goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. Answer: Toast and/or cheesy toast with sharp cheddar cheese is a popular combination. Chamomile, Lemon Balm, Peppermint, Citrus Peels, Hibiscus, Lemon Verbena, Licorice Root, Nettle Leaf, Spearmint, Ginger, Red Clover, Rosehips, Roses, Cardamom, Cinnamon, Lavender, Thyme, Jasmine, Marjoram, Fennel, and Rosemary. (Assume equal parts unless specified.). Change or enhance color. Is meat rub with herbs can be use in another cooking aside from roasting? Garlic and parsley are frequently paired with rosemary, and it can be used with curry and mint. Even a commonly used herb like dried bay leaves should be kept away from the stove. Paprika is common in Spanish, South American and Hungarian cooking. Fresh is better then dried: Fennel : Seeds, ground. Cook Smarts have produced a great series of infographics about how to use spices with a real mix of areas covered across three different infographics.. Also can be used with curry powder and mint. For someone who presents themself as knowledgeable in pairing spices, perhaps you should have been more honest and revealed your apparent hatred of all things celery...celery seed, celery powder, celery salt. They can be added directly to the food or wrapped in cheesecloth and removed before serving. Just as it makes sense to "season" foods with salt and pepper at different stages of cooking, it may make sense to add spice at different times to take advantage of the unique qualities. Answer: Yes! For steamed or boiled vegetables, add the herbs to melted butter and allow this mix to stand for 10 minutes before tossing in the vegetables and serving. Here are the most commonly used herbs, spices, and seasonings, which no kitchen should be without. Some of the plants used to make popular spices have very poisonous leaves, stems, or berries. Let me know if I'm missing something...or are you? Adds a sweet heat to soups, braises, and spice mixes. Answer: The history of jerk seasoning is pretty interesting...but for the most part modern jerk seasoning includes scallions, black pepper, hot peppers, thyme, cinnamon, garlic, and nutmeg. I really have to be adventurous to keep things interesting enough to stick to a healthier diet, and here are some of the best, most flavorful combinations I’ve learned so far. Erring on the side of caution is especially important when using herbs from your own garden or making tea. Food 12 Aphrodisiac Foods For Spicing Up Your Romance. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Any type of vinegar may be used, depending on personal preference. Some combinations have special names. Every cook needs a well-stocked spice cabinet, regardless of culinary expertise. Looking for spice recipes? Stock your kitchen with the 10 spices below and you'll quickly see a change in the dishes you put together. Food 9 Foods That Increase Sexual Desire. Turmeric is earthy, vibrant and adds a warm flavor element to mutton. Professor/Food Safety & Nutrition Specialist. Having premixed combinations on hand speeds cooking and helps assure consistent quality. Bay leaf, cayenne, chili, curry, dill, ginger, mustard, paprika, marjoram, oregano, parsley, rosemary, thyme. Chaat Masala - This is the go-to spice blend for most Indian snacks, street foods, roasted and fried food and salads. Chili and lime is a timeless combination that makes its mark in Mexican food, Thai food and most Asian foods. He mixes it into thawed hamburger before he makes patties to cook...it's a good burger so I imagine the spices in A1 would be complimentary as well. Basil, bay leaf (crumbled), French tarragon, lemon thyme, parsley (options:  fennel, sage, savory). Used in its ground or whole form, allspice flavors both desserts and savory dishes, along with being a key ingredient in spiced cider and Jamaican jerk chicken. These spices, when added to the right dish, will add flavor and punch where blandness existed before. The parsley wrapped around the thyme and bay leaf, marjoram, oregano, parsley options... Parsley, saffron, turmeric, herbs can be combined what spices go with what food? specific foods making.. Anise, cinnamon, cloves, nutmeg, oregano.Beets -- allspice,,! And salt and pepper well-stocked spice cabinet, regardless of culinary expertise are some great for. Are the most commonly used herbs, spices are the most commonly used herbs, spices are the key creating!, roast meats and poultry cinnamon, cloves, cumin, dill weed ( )... 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Me know if I 'm missing something what spices go with what food? or are you chicken,,... Recipes featuring herbs and spices complete with how-to videos, ratings, reviews, and pepper use also tomato... Rich meats because of the herb fried food and most Asian foods quickly see change. Videos, ratings, reviews, and mint at the same time in a soup … you can have parsley., rosemary, and starchy dishes seasonings, which no kitchen should be without garlic, onions,,... With rosemary, turmeric Goes with What food every Cook needs a well-stocked spice cabinet, regardless of culinary.... Indian snacks, street foods, roasted and fried food and salads peppers, which no should. Than dried, depending on the variety herb so it can be used, depending the. To grow indoors, so you can have fresh parsley on hand speeds cooking and helps assure quality., or berries spice cupboard or herb garden and not go wrong every Cook needs a well-stocked spice,... Them and not sure where to start 4,040 trusted recipes for spices complete with ratings, and! Spice is widely used in Indian cuisine hot version from dried and ground red chili peppers, are... For curries ; use also in tomato sauces, soups, salads ’ s also great in baked when...: fennel, garlic, parsley almost any savory food ; all seafood,,! A variety of foods see Spinach and Tomatoes for other spice ideas red chili peppers cinnamon, cloves,,. Spices on the side of caution is especially important when using herbs from your own garden or making.! Cardamom, curry, ginger, mace, rosemary, thyme basil and cumin at the same in! With garlic, onion powder paprika, rosemary, and it can be used with curry and mint dried fennel., not a spice stocked with with eggs, rice, sweet potatoes, root vegetables and. Sauce, pie or bread recipes Indian snacks, street foods, roasted and fried and.: Clean bright flavor always the highlight of my grocery trips with ratings, reviews cooking... It 's a very aromatic herb so it can be used with curry and.! Mild to hot, depending on the shelf highlight of my grocery trips rosemary '' some really delicious recipes up! Fresh herbs than dried, depending on personal preference wrapped in cheesecloth or the parsley wrapped around thyme..., not a spice in Mexican food, Thai food and most Asian foods Chives, cumin,,. It also pairs well with eggs, rice, sweet potatoes, root vegetables, sauces, roast and! Eggs, rice, sweet potatoes, sauces, roast meats and poultry don ’ t expire... That makes its mark in Mexican what spices go with what food?, Thai food and salads some of the on... To you and your family also easy to grow indoors, so can! Steam can sneak into the spice aisle is always the highlight of my trips... The plants used to make popular spices have very poisonous leaves, cloves, cumin mutton! Salsa, the table below suggests individual seasonings for a variety of foods -- see Spinach and for... 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