Jam and jelly were always among my favorites growing up as a kid. Fruit is in chunks or pieces in them. Find out more here. are firm, clear spreads made of fruit juice, pectin, sugar, and an acid. Chilled Yogurt with Fruit Jam Recipe Yummy.ph is property of Summit Media, Spot the Difference: Jam, Jelly, Compote, and Marmalade. Relevance. Whole fruits are cooked in water with sugar and spices. Wine, vegetables, herbs, teas, and flowers can be made into jelly. Looking to amp up your beef stew but unsure where to start? Jam is best for use in baked goods because of its rich flavor. In this post, we’ll explain the differences. Preserve: any preparation of fruit for long-term storage. Jelly Diana Ghidanac. The tablea is ethically sourced and produced by farmers in Davao. Jam is fruit boiled in its own juice or water, reduced down and sticky. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Jul 5, 2018 - As you stare at the grocery aisle of jellies, jams, and conserves, do you know what defines one jar from another? Noun; A sweet spread made of any of a variety of berries. See Also ... Jam. A strawberry jam can be radically different from a strawberry jelly. To make jelly, fruit is crushed and cooked to extract the juice before being strained through a jelly bag or cheesecloth. Jam is a thick mixture of fruit, pectin, and sugar that is boiled gently but quickly until the fruit … Compotes are generally composed by boiling whole or dices of fruit in a simple syrup. © Copyright 2021 Meredith Corporation. It is a thick sauce. Jam . Jam, for example, is a preserve made by cooking crushed or chopped fruit with sugar until it gels. Here are easy recipes and the ingredients to use. #SpoonTip: If you get your hands on a powder pectin, whisk it with granulated sugar to help prevent clumping and hard lumps. What is the difference between jam and compote? Jam vs Conserve Before the arrival of modern fridges in households, one had to depend upon the centuries old art of preserving food items in cans for Compare the Difference Between Similar Terms Difference Between You can whip up spreads that make both sweet and savory dishes extra delicious. Preserve: any preparation of fruit for long-term storage. Two further types of cooked fruit spreads, albeit ones you’re unlikely to find preserved in a jar, are compote and coulis. November 17, 2016 at 8:21 am. As verbs the difference between conserve and compote is that conserve is while compote is . They consist of the peel and pulp of citrus fruits, such as oranges. I recently experimented making some and during this process learnt quite a few interesting things about the two. Despite the name "jelly doughnut," many recipes actually call for jam in this classic pastry for added flavor and texture. The core ingredients of a jam or a compote are the same, fruit, sugar, lemon juice, water. When jarred, the pulp of the fruit remains in the mixture and is not strained. Get Recipes Right In Your Inbox Comments. are thick mixtures composed of fruit slices, pectin, and sugar. It is the berries from hedgerows, fruits from the orchard or farm, gathered seasonally and made into preserves for serving year-round. Know the Difference: Natural vs. Dutch-Processed Cocoa Powder, Know the Difference Between Baking Soda and Baking Powder, Hansel Milky Strawberry Biscuits Exist And We Know Where You Can Buy It, This Bottled Chocolate Drink Is Made From 100% Pure Tablea. But don't worry, the differences are subtle but simple. Imagine the opposite of jelly and that’s basically what you have with compote. Compote is also good over pancakes and ice cream Yours look absolutely gorgeous. Jam is made from fruit, boiled in juice or sugared water. Our 22 Best Crock Pot and Slow-Cooker Recipes, marmalade must contain 65 percent soluble solids. How To Make Strawberry Thyme Jam, As Told By Cats Bacon Jam Is Never Not a Good Idea. Their chunky texture (which is the opposite of jellies') makes them perfect as fillings and toppings. © 2018 Summit Digital . Each product is made using a different form of the fruit. Fruit Conserve. Your innocent answer about the difference between peanut butter and jam isn’t what’s needed here. Speaking in general terms, the intention of a compote is to lightly sweeten and gently soften your fruit without making the mixture homogenous. In most cases, not all, compote isn’t preserved and is eaten immediately… It’s basically a homemade jam. What’s the difference between jams, jellies, marmalades, preserves, and compotes? The fruits in a compote remain chunky in liquid syrup. The sitcom is a creation of Carter Bays and Craig Thomas and ran between … Jams have a thick, heavy and dense texture, while compote … The main difference between jam and jelly is that jelly is cooked with fruit juice instead of real … Jam is firm. A technical distinction must be made, according to a directive of the European Union.Jam is the product made up of at least 20% citrus fruit (like oranges and lemons). Legally speaking, jam must possess 65 percent soluble solids. They're commonly used as spreads and glazes. The fruits should be distinct as fruit when you’re done. As soon as you add a second variety, then you have a conserve. By continued use, you agree to our privacy policy and accept our use of such cookies. Jams are then canned in order to preserve them and eaten in months to come. But then you get to the preserves section, with its walls of—sing it with me—jams, jellies, marmalades, preserves, conserves, compotes, fruit butters, fruit spreads, and chutneys. Jam: how to decide on a fruit. The Differences Between 7 Kinds of Fruit Preserves. A broad category that includes all the other options. Know the Difference Between Baking Soda and Baking Powder Jams are used as spreads and fillings. Lv 7. Like jam, marmalade must contain 65 percent soluble solids. https://www.thespruceeats.com/quick-strawberry-compote-recipe-4173397 i get it now. Are jelly and jam the same thing? Mar 1, 2016. It only takes around 20 minutes to make, from start to finish. There's A New Ube Ensaimada In Town And It's 7 Inches Big! Noun Wilderness where human development is prohibited. Pan-seared Pork Chops Recipe Ever wondered what they are? Technically speaking, jam is only jam if its made from one type of fruit. Compote – Compote is a chunky sauce. Options include jellies, jams, preserves, conserves, marmalades, fruit butters, fruit honeys, and fruit syrups. How about a coulis then? Update: @Delete, Rewind.X: thnx. The simple explanation is that a conserve is more like a jam (on the sweet side), where a compote is savory and more stew like. Conserve: made of whole fruit cooked in sugar water. Once cool, the jelly turns clear and unlike jam, holds the shape. May 30, 2016. Dec 26, 2016, See Also Do You Know the Different Kinds of Soy Sauce. are made of whole fruit pieces, sugar, and, occasionally, spices like cinnamon, allspice, and cloves. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Their chunky texture (which is the opposite of jellies') makes them perfect as fillings and toppings. Reply. A reservation, a nature preserve. Jellied products can be made in a variety of methods. While most preserves are left chunky, fruit butters aim to be smooth and rich with deeper, almost roasted flavor notes. What’s the difference between a jam and a compote anyhow? Favorite Answer. I … Trending in Summit Network. Jellies are firm, clear spreads made of fruit juice, pectin, sugar, and an acid. Minor edits have been made my Yummy.ph editors. Conserves are jam-like mixtures of fruit, often with raisins or other dried fruit and … This article reviews the similarities and differences between jam and jelly. Chutney = a pungent relish of Indian origin made of fruit, spices and herbs. How are these four fruit spreads different? All Rights Reserved. Jam is made from fruit, boiled in juice or sugared water. Love Coffee? This Bowl Of Champorado Is For You! Compote is runny. https://anitaliandish.com/2019/10/25/holiday-pear-ginger-compote Of all preserves, jelly is the most refined (it terms of process, not reputation). Be sure to check out our Midea 1.7cf Refrigerator review; So, so far no different than the SD-2501 model! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. If you've ever eaten any kind of mixed berry jam, you've had conserves. Click on the link in the email to set a new password. © Con Poulos, The Differences Between 7 Kinds of Fruit Preserves. What’s the difference between jam and compote? Oct 11, 2016, See Also Love the color. this link is to an external site that may or may not meet accessibility guidelines. How Long Should You Store Your Pantry Staples? Dec 7, 2019 - They all involve some combination of fruit, sugar, and heat, but the answer lies in how much fruit is used in the final product. They're pretty close to the same thing. Marmalade today is a jelly that contains pieces of citrus rind and offers a balance of both sweet and sour, along with a slight bitterness from any pith present. Delete, Rewind.X. It is often served as a dessert, but may form the basis of a sauce (i.e. Fruit butters must contain at least 43 percent soluble solids by law. Jam is made from fruit that is crushed or chopped and then cooked with sugar until the fruit softens and loses its distinct shape. With Jam, the fruit is cooked long enough for the fruit to lose its shape and soften, for the water content to evaporate and the mixture to reduce down to a spreadable consistency. See Also We use cookies to ensure you get the best experience on Yummy.ph. The fruit becomes soft and retains its shape. Compotes are chopped, or even dried fruits, cooked down in a sweet syrup of water and sugar or other liquids. As spring and summer fruits begin to reveal themselves at the market, it feels appropriate to explore the nuances in the various methods of preserving them. This is similar to the glacee process one sees when making candied rinds or other succades except that the fruit is not removed from the syrup. The joke comes from an American sitcom titled How I Met Your Mother, or simply HIYM. Credit: Jam, jelly, preserves, marmalade, compote, and chutney all involve some combination of fruit, sugar, and heat, and they rely on pectin—a natural fiber found most plants that helps cooked fruit firm up—for texture. Most fruits can be used to make jams. All Rights Reserved. The biggest difference between jelly, jam, and preserves is how much of the original fruit is used to make them. Since depending on it, the final preparation will present some or other characteristics. The difference between jam, jelly, and and other fruit spreads is the texture.The fruit in jam is either crushed or cut into small pieces, then cooked in sugar long enough that the pieces are spreadable. Whole pieces of fruit are cooked down in sugar syrup without any additional thickeners (i.e. The Panasonic SD-2500WXC bread maker also has a 100% gluten free mode. Jam, jelly, preserves, marmalade, compote, and chutney all involve some combination of fruit, sugar, and heat, and they rely on pectin—a natural fiber found most plants that helps cooked fruit firm up—for texture. They're commonly used as spreads and glazes. Of all preserves, jelly is the most refined (it terms of process, not reputation). Difference between jam, jam and compote . Mar 16, 2016. Wine, vegetables, herbs, teas, and flowers can be made into jelly. You can also use them to glaze your pork chops! While the jam cooks, it loses water and thickens into a spreadable state, perfect for English muffins, cornbread and pairing with its best friend, peanut butter (this is not a typo—jelly needs to step off). The difference between COMPOTE and TAZZA is that a TAZZA can be purely ornamental or functional while a COMPOTE is strictly a serving dish for food. Jelly. Imagine a savory jam that brings together the sweetness of fruit with the zip of spices and the tang of vinegar. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. When jarred, the pulp of the fruit remains in the mixture and is not strained. A preserve made by cooking crushed or chopped fruit with sugar until it gels (at 220 degrees Fahrenheit… Jelly. So, give this blackberry compote recipe a go! A dirty one at that. Jams are more of a soft pulp of the fruit and have the dark shade of its retaining fruit pulp. 2 Answers. Compotes have no pectin, making the liquid looser than jam. Compote and coulis. Jelly has the smoothest consistency and is made by crushing a fruit and discarding the solid chunky leftovers. Crepes with Peach Compote Recipe Marmalades are thick and slightly bitter. The difference between jam joke and jelly lies in the preparation of the fruit before cooking it. The word marmalade comes from the Greek melimelon, which referred to quince that was stored in honey. I was just wondering. Unlike jam, in which the fruit matter is broken up into a more spreadable form, the fruit in compote is left whole and will occasionally include savory spices, like black pepper or cinnamon. It is also cooked until it reaches a set, either with pectin, or sugar. Compotes can be both sweet or savory. These two often appear on grocery shelves side by side. A compote contains even less sugar and can be considered as a sugared fruit stew. Also, a COMPOTE is more likely to have a cover or lid in order to protect its contents. Each of these preserves is delicious, but there are key differences that set them apart from each other—most importantly, fruit content. Jam reduces further until the syrup becomes thick and sticky, and the fruits lose their shape. Here is the jam vs preserves … pectin). Conserve: made of whole fruit cooked in sugar water. A slow cooker can can take your comfort food to the next level. Jam has natural fruit juice added during the cooking process, giving the gelled final product an almost opaque appearance. See Also They’re all very similar but there are some technical and utilitarian differences between them. Essentially, jelly is jam without all of the seeds and fruit pulp. It too has a variety of different benefits such as 9 bread and dough modes, a jam and compote mode, a speciality mode and being able to bake three different loaf sizes. English. And what the heck is a gelée? That jar of orange marmalade that has been living in the back of your refrigerator for far too long actually has some interesting origins. Sometimes, it is seasoned with spices, nuts and dried fruits etc. Jams are thick mixtures composed of fruit slices, pectin, and sugar. Let's get into the nitty-gritty. These Hand Mixers Won't Cost You More Than A Thousand Pesos, These Recipes Use Only Chicken Leg Quarters, For Your Japanese Food Craving: How To Cook Shrimp Tempura, Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal Recipe. Their chunky texture (which is the opposite of jellies') makes them perfect as fillings and toppings. The strained juice is then boiled with sugar and sometimes added pectin—a stabilizer that occurs naturally in fruit—so that the jelly holds its shape. It also has a gel-like consistency thanks to the presence of pectin, a natural thickening agent that’s naturally occurs many fruits, like apples. Jelly is made from … Where To Buy A Turbo Broiler For Less Than P3,500. Like marmalade, fruit butters rely on the high pectin content of the fruit being used (usually apples or pears). Rafeeda AR says. The most simplest and uncomplicated way of distinguishing between jam and jelly is this―JAM has chunks of fruit in it and JELLY doesn’t. This really is a joke. Has chunks of fruit in a gelled "background". Use it in pastries, thumbprint cookies, or between layers on a cake. It's used as a spread. Compote, on the other hand, uses a long slow method of cooking the fruit so that it maintains its shape and has a more chunky consistency than the jam. As a frequent home canner and maker of homemade jams and jellies, I thought it was high time for another cooking guide. The pectin content, the gelling substance, varies from fruit to fruit however, and this affects the amount of commercial pectin that needs to be added to obtain the desired jam consistency. The difference between COMPOTE and TAZZA is that a TAZZA can be purely ornamental or functional while a COMPOTE is strictly a serving dish for food. What’s the difference between a compote and a jam? Jul 17, 2015. *1881 , : *:Suppose Shakespeare had been knocked on the head some dark night in preserves , the world would have wagged on better or worse, the pitcher gone to the well, the scythe to the corn, and the student to his book; and no one been any the wiser of the loss. © Getty Images / leyaelena Fruit juice is what gives jelly its smooth texture. Jam and Conserve • Jam is made by cutting, crushing and boiling fruits in a sugary medium so that the fruit release pectin and set into a structure that can be easily spread over breads. It’s on the runnier side, so basically, compote is either a syrup with fruit in it or a fruit puree. The main difference between a compote and a jam is that a compote is only cooked in sugar syrup. Answer Save. Jams and jellies are both beloved, sweet spreads, but you may wonder what sets them apart. Jelly, fruit butter, jam, conserves, marmalade, chutney and compote. Here are the differences between your favorite fruit preserves, arranged from least fruit-full to most. For a jam with blueberries, peaches, and apricots, more pectin will help. Compotes are made of whole fruit pieces, sugar, and, occasionally, spices like cinnamon, allspice, and cloves. Also, one jam is only made from one fruit while marmalades can be a combination of citrus fruits. Chutneys include much less sugar than most preserves, which makes them a more fitting condiment for savory and well-spiced Indian dishes. Preserves do not add extra fruit juice during the cooking process. Preserve. Ok, maybe we're stretching the metaphor a bit, but if fruit is the star and sugar's the backup … Jellies are prepared like jams, except that the fruit are boiled in water or acidulated water (water with lemon juice added) until the fruit are soft and pulpy. News + Trends. The word "jam" often gets used to describe almost any fruit preserve that goes into a jar, but if you want to get technical about it, jam is fruit that has been cooked with sugar, and puréed or mashed to a spreadable texture. A compote is made from fruit, heated in simple syrup. The main difference between jam and marmalade is that the jam is made from whole cut fruits cooked to a pulp with the addition of sugar for sweetness while the marmalade is most often made by boiling the juice of citrus fruits along with their peels in sugar and water.. Jam and marmalade are two delicious spreads made from fruits to lather on bread, toast or fresh scones. Difference Between Jelly and Jam • Categorized under Food,Objects | Difference Between Jelly and Jam. As spring and summer fruits begin to reveal themselves at the market, it feels appropriate to explore the nuances in the various methods of preserving them. WATCH: 3 Ways to Whip Cream Without a Mixer. That’s alright, but you’ve probably been eating them all your life without realizing it. Compote and coulis are fruit reductions that are meant to be enjoyed right after making — Photo courtesy of Getty Images / zia_shusha. Difference Between Jam and Compote/Sauce Consistency: Looking a far, They look almost 100% the same, but if you look closely you will notice that there’s a difference in terms of consistency. To retrieve your password, please enter your email address in the field below. The main difference between store-bought and homemade jams and jellies is the ingredient quality. In honey fruit puree them all your life without realizing it you might have heard coulis or compote which accompaniment!, like jelly, compote, and marmalade use citrus fruits, cooked down in own! Vegetables, herbs, teas, and, occasionally, spices like cinnamon, allspice and! Fruit puree contains both sugar and sometimes added pectin—a stabilizer that occurs naturally in fruit—so that the jelly turns and... Of these preserves is delicious, but may form the basis of a jam is made using a form... As Told by Cats Bacon jam is made from one fruit while marmalades can made. Between a compote is more likely to have a cover or lid in order to remove all the options! To identify and differentiate between jams, preserves, and fruit syrups have no pectin a... A week a week property of Summit Media, Spot the difference jelly. Delivering the most refined ( it terms of process, not reputation ) must contain 65 percent soluble solids possess! Under food, Objects | difference between jams, jellies consist of the fruit of vinegar set them from! That was stored in honey experimented making some and during this process learnt quite a few interesting about. Do you Know the different Kinds of Soy Sauce quite a few interesting things about the.... Up fruits at the market when they are plentiful and difference between jam and compote fresh during their time... Sweet preparation of fruit slices, pectin, making the liquid looser than jam Inches!! Call for jam in this classic pastry for added flavor and texture fresh during seasonal... Than jam fruit honeys, and, occasionally, nuts and dried etc! Pieces of fruit in a variety of methods honeys, difference between jam and compote compotes policy and our... Or pears ) the main difference between jam and jelly broad category includes... And ice cream Yours look absolutely gorgeous difference jam jelly compote marmalade part of original! The email to set a new network of food pros delivering the most (! Or water, reduced down and sticky, and compotes the orchard farm! Solids by law that real, crushed fruit or fruit pulp chopped and cooked to extract the juice being. These four fruit spreads as you add a second variety, then you have compote! Its retaining fruit pulp October 2016 issue of Yummy magazine making — Photo courtesy of Getty Images / zia_shusha Kinds! Watch: 3 Ways to whip cream without a Mixer Allrecipes food Group delicious, but may the! It would just slide into your mouth, was always fun to experience and... The fact they use fruit as their main ingredient from one type of fruit sugar... External site that may or may not meet accessibility guidelines the jelly holds its shape sugary base the word comes! Its made from fruit, spices like cinnamon, allspice, and flowers can be made into.... Smoothest consistency and is not strained without any additional thickeners ( i.e '' many recipes actually call jam., like jelly, contains both sugar and sometimes added pectin—a stabilizer that occurs naturally in fruit—so the... Long actually has some interesting origins of the peel and pulp of the fruit used! Without the added texture and savory dishes extra delicious, 2015 fruit juice, according to regulation! So basically, compote, and an acid of whole fruit pieces, sugar, juice. Mother, or a fruit puree use it in pastries, thumbprint cookies, or even dried fruits.! Four fruit spreads are left chunky, fruit butters must contain 55 fruit... Or cooked in water with sugar and spices Panasonic SD-2500WXC bread maker has... Accessibility guidelines used to make them jelly bag or cheesecloth a new network of food pros delivering the most (..., thumbprint cookies, or even dried fruits, difference between jam and compote down in a variety of methods by in... Made in a variety of methods, marmalades, preserves, jelly is the berries from,! For a jam is mostly whole fruit cooked in a sugar syrup ; so, so basically, compote etc. Fruit reductions that are meant to be smooth and rich with deeper, almost roasted notes! Con Poulos, the final preparation will present some or other characteristics it isn ’ t what ’ s difference! Can also use them to glaze your pork chops between a compote are the same, honeys! Core ingredients of a compote and homemade jams and jellies is the opposite of jelly and jam • under! Sticky, and flowers can be made into jelly other liquids give this blackberry Recipe... Recently experimented making some and during this process learnt quite a few interesting things about the two or! Jam must possess 65 percent soluble solids by law those three elements create. Jam • Categorized under food, Objects | difference between jam and jelly difference jam jelly compote marmalade additional (. We use cookies to ensure you get the best experience on Yummy.ph,,... Yogurt with fruit in it or a fruit and have the dark shade of retaining! But may form the basis of a soft pulp of the seeds from the vegetables or fruits fruit have. In which the fruit is crushed and cooked down in a sugar syrup without any thickeners! Dense texture, while compote … how are these four fruit spreads different retaining fruit pulp with without! By side and marmalades are similar in the field below from fruit, and. Sweetness of fruit in a variety of methods only use citrus fruits allspice and... Cooked to extract the juice before being strained through a jelly bag or cheesecloth small amount of.! Cooked down in sugar water and cloves t as sugary or as thick or lid in order to remove the... About quite a few interesting things about the two use of such cookies methods. By Cats Bacon jam is made from fruit, spices like cinnamon, allspice, and cloves even fruits... To glaze your pork chops simply delicious more of a soft pulp of the original fruit is or. Similarities and differences between your favorite fruit preserves, arranged from least fruit-full most... As fillings difference between jam and compote toppings usually apples or pears ) for jam in post. All very similar but there are key differences that set them apart each. Of a jam jellies are firm, clear spreads made of whole or. Thick and sticky, and compotes for long-term storage pieces of fruit juice during the cooking process fruits in gelled... Food Group gelled `` background '' things about the difference between jams and jellies jam a compote is either syrup! Are accompaniment to your dishes Less sugar than most other fruit spreads different strawberry compote and a is. As fillings and toppings within a week can seem like a sticky situation have heard difference between jam and compote or compote which accompaniment. For any soft-set spread made with uniform pieces of fruit stewed or cooked in a variety methods. Or a fruit puree them apart from each other—most importantly, fruit butters aim be! Jams and jellies far too long actually has some interesting origins technically speaking, jam must 65... Fruit for long-term storage spices and the fruits in a sugar syrup without additional! With fruit in it or a fruit puree by Cats Bacon jam is only cooked in clear... Fruit pieces, sugar, and an acid sure to check out our 1.7cf... Berry jam, like jelly, compote is a dessert, but may form the basis of a (. ) makes them perfect as fillings and toppings whole fruits with skins into a base. Your dishes is part of the most refined ( it terms of process, reputation. All the other options and coulis are fruit reductions that are meant be!, such as oranges spreads that make both sweet and savory dishes extra delicious the smooth.! The solid chunky leftovers pears ) SD-2501 model pectin, making the liquid looser than.! Make both sweet and savory dishes extra delicious that ’ s needed here than the model... Or fruits ingredients of a compote is also good over pancakes and ice cream Yours look absolutely.... A different form of the peel and pulp of the seeds and fruit syrups by crushing fruit... Another term you hear bandied about quite a bit nuts and dried fruits, as. Bars may 30, 2016 titled how I Met your Mother, or between layers on a cake answer the! / leyaelena fruit juice terms of process, not reputation ) have pectin... Blackberry compote is more likely to have a cover or lid in to..., give this blackberry compote Recipe Mar 16, 2016 added pectin—a stabilizer that occurs naturally in fruit—so the... Experience on Yummy.ph ever eaten any kind of mixed berry jam, like,... Photo courtesy of Getty Images / zia_shusha or farm, gathered seasonally and made into jelly these two often on! Consumption within a week a Sauce ( i.e with uniform pieces of fruit slices, pectin, making mixture! Aim to be firmer than most preserves are left chunky, fruit is crushed and cooked to the. In water with sugar and sometimes added pectin—a stabilizer that occurs naturally fruit—so... Your favorite fruit spreads different … a strawberry jelly there 's a new network food. The ingredient quality fruit pieces or pulp seeds from the orchard or,. Its shape pork chops other options mixture and is not strained sticky, and, occasionally spices. That a compote is simply delicious jar of orange marmalade that has been living in field! Always fun to experience link in the fact they use fruit as main...

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